Jewel Kwilos
Hamburg,NY
Summary
Motivated professional with extensive experience in culinary supervision, seeking to transition into a new career. Proven ability to lead teams, manage operations, and enhance customer satisfaction. Strong problem-solving skills and resourcefulness in high-pressure environments. Committed to leveraging culinary expertise in a new industry setting.
Overview
8
8
years of professional experience
Work History
Cook Supervisor
Hallmark Management
Hamburg, NY
10.2019 - 06.2024
- Supervised daily operations to ensure compliance with quality standards.
- Trained new staff on company policies and procedures, enhancing operational consistency.
- Resolved customer inquiries, fostering a positive experience with the service team.
- Managed time effectively for food service, optimizing workflow and efficiency.
- Prepared and cooked meals as needed, maintaining high culinary standards.
Cook
Eden Pub
Edenton, NY
07.2016 - 06.2019
- Prepared diverse menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, ensuring stock levels met daily needs.
Education
Associate of Science - Human Services
Southern New Hampshire University
Hooksett, NH08-2028
Associate of Arts - Culinary Arts
New England Culinary Institute
Montpelier, VT01-2012
Skills
- Food safety
- Team leadership
- Customer service
- Staff training
- Culinary techniques
- Inventory management
- Conflict resolution
- Motivational team management
Timeline
Cook Supervisor
Hallmark Management
10.2019 - 06.2024
Cook
Eden Pub
07.2016 - 06.2019
Associate of Science - Human Services
Southern New Hampshire University
Associate of Arts - Culinary Arts
New England Culinary Institute