Restaurant Server
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Managed multiple tasks simultaneously while providing excellent customer service.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Stocked server areas with supplies before, during and after shifts.
- Communicated effectively with kitchen staff regarding order status updates.
- Greeted and seated customers promptly, courteously, and professionally.
- Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
- Calculated charges, issued table checks and collected payments from customers.
