Jin Park
General Manager
Corona,CA
Summary
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Banh Cuon Tay Ho
San Gabriel, CA
05.2022 - Current
- Oversaw daily restaurant operations ensuring compliance with health and safety regulations.
- Developed unique events and special promotions to drive sales.
- Negotiated with suppliers to secure better pricing, improving restaurant's profit margins.
- Maximized quality assurance by completing frequent line checks.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Reconciled cash and credit card transactions to maintain accurate records.
Line Cook
Islands Restaurants
Anaheim Hills, CA
07.2019 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Cleaned and maintained kitchen equipment regularly.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prep Cook
Cheesecake Factory
Brea, CA
06.2019 - 10.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Food and Beverage Attendant
Disneyland Park
Anaheim, CA
01.2019 - 07.2019
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Trained new staff members on company policies and procedures.
- Maintained stock levels of cups, lids, straws and condiments throughout shift.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Cook
Honda Center
Anaheim, CA
05.2018 - 01.2019
- Prep food prior to event day following guidelines and instruction
- Handle food as per Department of Health’s guidelines and regulations
- Wash and sanitize dishes
- Keep work area organized and ensure space is clean after using
- Keep up with fast-paced environment with efficiency and precision while multitasking
- Utilize knife skills and operate various cooking equipment
Education
Bachelor of Science - Computer Science
California State University - Fullerton
Fullerton, CA05.2023
High School Diploma -
Sunny Hills High School
05.2018
Skills
- Inventory control and record keeping
- Team management
- Customer engagement
- Operations management
- Point of sale (POS) system operation
- Complaint resolution
- Staff scheduling
- Performance improvement
- Labor and food cost control
- Problem-solving
- Coaching and mentoring
- Quality assurance
Certification
- ServSafe
Timeline
Restaurant Manager
Banh Cuon Tay Ho
05.2022 - Current
Line Cook
Islands Restaurants
07.2019 - 05.2022
Prep Cook
Cheesecake Factory
06.2019 - 10.2019
Food and Beverage Attendant
Disneyland Park
01.2019 - 07.2019
Cook
Honda Center
05.2018 - 01.2019
Bachelor of Science - Computer Science
California State University - Fullerton
High School Diploma -
Sunny Hills High School