Jira Fisher

• Put away shipments
• Take deposits to the bank, also get change for registers
• Open and Close store

•piercing babies and Adults

• Maintained cleanliness of all slicing machines cleaned windows, walls, bathrooms and mopped

•Set up slicer machine by adjusting blades and rollers according to job specifications.

• Operate the slicer machine to cut fresh vegetables for sandwich toppings

• Balanced cash drawer, ensured all transactions were accurate, counted out change for customers, and performed daily reconciliation of teller drawers.

•Organized backroom, also stocked shelves according to company policies and procedures

•uploaded incoming shipments then place items onto designated pallets or shelves

•Strapped down and wrap merchandise on pallets to ensure safe transportation

• Inspected products for damages, shortages, and discrepancies.

• Followed all safety regulations when handling heavy materials.

• Utilized material handling equipment including forklifts, hand trucks, and pallet jacks.

• Loaded outgoing freight onto trailers in accordance with company guidelines.

• Assisted in training new servers.
• Took orders from customers accurately and in a timely manner.
• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Monitored grill temperatures and adjusted as necessary for optimal cooking results.
• Checked food before serving it to customers.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured all ingredients were of the highest quality and freshness.
• Maintained cleanliness of workstation, including countertops, shelves, and grills.
• Inspected equipment daily for proper functioning and identified any maintenance needs.
• Assisted in training new employees on proper use of kitchen equipment and techniques.
• Stocked inventory levels by restocking supplies as needed throughout shift.

• Performed cashier duties such as taking orders, collecting payments and providing change

• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.

• Assisted in the preparation of food items such as wings, breads and pizzas.

• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.

•Processed takeout orders quickly to ensure timely delivery of meals.

• Answered phone calls promptly to provide accurate information about menu items or prices.