Personable and reliable individual with passion for providing compassionate patient care. Knowledgeable in hygiene and safety standards, skilled in multitasking, and maintaining a clean and organized work environment. Committed to contributing positively to the team and ensuring patient satisfaction and well-being.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Worker
Chartwells Schools Dining Services
Toledo, OH
01.2026 - Current
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cleaned and organized kitchen, dining and service areas.
Enhanced customer loyalty, remembering regulars' names and orders.
Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
Maintained accurate records of food temperatures to ensure safety standards were met.
Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Concessions Worker
Chartwells Schools Dining Services
Toledo, OH
01.2025 - 08.2025
Collaborated with team members to streamline service processes during peak hours for improved efficiency.
Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
Demonstrated knowledge of food safety and sanitation standards for compliance with regulations.
Maintained clean and tidy service area by scrubbing and polishing counters, steaming tables and cleaning glasses and dishes.
Participated in training sessions on food safety practices and customer service excellence.
Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
Enhanced customer satisfaction by providing efficient and friendly service at concession stands.
Maintained clean, organized workspace according to operational standards.
Maintained a positive attitude while managing long lines or addressing challenging situations with customers.
Collaborated with team members to ensure smooth operations during high-traffic events.