Jizelle Lopez
Riverside,CA
Summary
Customer-savvy [Job Title] accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker
Porto's Bakery And Cafe
04.2020 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Trained and supervised new employees on bakery operations and procedures.
- Assisted in planning and running promotional events and campaigns.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Baker
85 Degrees Bakery
01.2019 - 03.2020
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Education
Bachelor of Arts - Culinary
San Diego Culinary Institute
La Mesa, CA05.2023
High School Diploma -
John F Kennedy Middle College High School
Corona, CA05.2019
Skills
- Food Safety
- Recipe Development
- Kitchen Equipment Operation
- Customer Service
- Cake Decorating
- Batter and Filling Preparation
- Holiday Baking
- Traditional Baked Goods
- Active Listener
- Baking techniques
- Time management
- Adaptability
Accomplishments
- Designed and implemented new bakery menu, emphasizing local produce, resulting in 66% increase in sales.
- Recruited, trained and supervised 8 bakery staff.
- Achieved Perfections of piping for unique desserts through effectively helping with teaching others how to do so as well.
Certification
- Certified baker, Porto's, 3 years
- Hospitality management, 85 degrees - CSU
Languages
Spanish
Limited Working
Timeline
Baker
Porto's Bakery And Cafe
04.2020 - Current
Baker
85 Degrees Bakery
01.2019 - 03.2020
Bachelor of Arts - Culinary
San Diego Culinary Institute
High School Diploma -
John F Kennedy Middle College High School
- Certified baker, Porto's, 3 years
- Hospitality management, 85 degrees - CSU
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