Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Disclaimer
Generic
JOAN AUSTRIA

JOAN AUSTRIA

Washington DC

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Catering Coordinator

Freelancer/Embassy Coordinator
03.2022 - Current
  • Managed vendor relationships, negotiating contracts to optimize service quality and cost-effectiveness.
  • Coordinated logistics for high-profile events, ensuring seamless execution and guest satisfaction.
  • Established best practices for event coordination processes, ensuring consistency and quality across all services.

Guest Service Expert

The Ritz Carlton Hotel
06.2021 - 02.2022
  • Delivered exceptional guest service by anticipating needs and resolving issues promptly.
  • Maintained high standards of cleanliness and organization in guest areas to enhance visitor experience.
  • Monitored guest feedback and provided actionable insights for continuous service improvement initiatives.
  • Developed strong relationships with repeat guests, fostering loyalty and promoting return visits.
  • Resolved guest complaints swiftly and effectively, ensuring ongoing customer satisfaction.

Waitress

The Wharf Restaurant
03.2018 - 03.2021
  • Delivered exceptional customer service, ensuring guest satisfaction and repeat visits.
  • Managed multiple tables efficiently, maintaining high service standards during peak hours.
  • Collaborated with kitchen staff to coordinate timely food delivery and address special requests.
  • Trained new waitstaff on menu knowledge, service protocols, and customer engagement techniques.
  • Implemented suggestions for improving workflow efficiency, enhancing overall dining experience.
  • Developed strong relationships with regular patrons, fostering loyalty and positive atmosphere.
  • Resolved customer complaints promptly, demonstrating problem-solving skills and empathy.

Sushi Waitress

King’s All Men Henry VIII Restaurant & Pub
08.2016 - 01.2018
  • Delivered exceptional customer service in fast-paced dining environment.
  • Managed multiple tables efficiently, ensuring timely food and beverage delivery.
  • Collaborated with kitchen staff to streamline order preparation and accuracy.
  • Resolved guest complaints promptly to enhance dining experience and satisfaction.
  • Trained new staff on restaurant procedures and customer service standards.
  • Developed menu knowledge to provide informed recommendations to guests.
  • Maintained cleanliness and organization of dining areas for optimal guest comfort.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Implemented upselling techniques to increase overall sales revenue effectively.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Admin Assistant/Secretary

AL SULTAN VETERINARY MEDICINES CO. LLC
10.2013 - 12.2014
  • Managed scheduling and coordination of appointments for veterinary consultations and services.
  • Streamlined office operations by implementing efficient filing and record-keeping systems.
  • Assisted in the preparation and distribution of veterinary medicine documentation and compliance reports.
  • Developed training materials to onboard new administrative staff effectively.
  • Facilitated communication between clients, veterinarians, and suppliers to enhance service delivery.

CORPORATE ACCOUNT

PHILIPPINE LONG DISTANCE TELEPHONE COMPANY
04.2011 - 06.2013
  • Managed financial reporting processes to ensure compliance with regulatory standards.
  • Developed and implemented budgeting strategies to optimize resource allocation.
  • Oversaw month-end closing procedures, ensuring timely and accurate financial statements.
  • Analyzed variances in financial performance to identify trends and recommend corrective actions.
  • Led cross-functional teams in audits, enhancing internal controls and operational efficiency.

Sushi Waitress

JW Marriot Hotel Kuwait
01.2004 - 02.2008
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Collaborated with team members to consistently provide efficient service during peak hours.

Sushi Waitress

Mirai Japanese Restaurant
01.2003 - 10.2004
  • Delivered exceptional customer service in fast-paced dining environment.
  • Managed multiple tables efficiently, ensuring timely food and beverage delivery.
  • Collaborated with kitchen staff to streamline order preparation and accuracy.
  • Trained new staff on restaurant procedures and customer service standards.
  • Resolved guest complaints promptly to enhance dining experience and satisfaction.

Sushi Waitress

Manila Diamond Hotel
11.2000 - 10.2002
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Education

Associate of Science - Nursing Assistant

St. Augustin College of Nursing
Philippines

Bachelor of Science - BSBA Major in Marketing

University of The East
Philippines

Skills

  • Effective written and verbal communication
  • Customer service expertise
  • Efficient clerical support
  • Independent task management
  • Proficient in technology use
  • Collaborate effectively with individuals and teams

Certification

  • TIPS Washington DC License 02/18/2024 - 02/17/2027
  • Safe Serve 02/18/2024 - 02/17/2027

Languages

English
Native or Bilingual

Timeline

Catering Coordinator

Freelancer/Embassy Coordinator
03.2022 - Current

Guest Service Expert

The Ritz Carlton Hotel
06.2021 - 02.2022

Waitress

The Wharf Restaurant
03.2018 - 03.2021

Sushi Waitress

King’s All Men Henry VIII Restaurant & Pub
08.2016 - 01.2018

Admin Assistant/Secretary

AL SULTAN VETERINARY MEDICINES CO. LLC
10.2013 - 12.2014

CORPORATE ACCOUNT

PHILIPPINE LONG DISTANCE TELEPHONE COMPANY
04.2011 - 06.2013

Sushi Waitress

JW Marriot Hotel Kuwait
01.2004 - 02.2008

Sushi Waitress

Mirai Japanese Restaurant
01.2003 - 10.2004

Sushi Waitress

Manila Diamond Hotel
11.2000 - 10.2002

Associate of Science - Nursing Assistant

St. Augustin College of Nursing

Bachelor of Science - BSBA Major in Marketing

University of The East

Disclaimer

I certify that the above information is all true and correct. Reference will be provided upon request. Truly yours, JOAN LAURETA AUSTRIA

JOAN AUSTRIA