Joan Waldron

• Greeted customers entering the store to ascertain what each customer wanted or needed.
• Earned management trust by serving as key holder, responsibly opening and closing store.
• Described product to customers and accurately explained details and care of merchandise.

• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.

Scheduled and maintained a list of over 100 volunteers for blood pickups and blood drives on a monthly basis. Scheduled monthly meetings to help keep the volunteers to upcoming changes in the company.

• Answered an average of 25 calls per day by addressing customer inquiries, solving problems and providing new product information.
• Greeted customers entering the store to ascertain what each customer wanted or needed.