Well-rounded front office assistant possessing excellent clerical and team support abilities. Skilled in scheduling meetings and appointments and organizing office operations. Punctual professional committed to satisfying customer needs and meeting office demands.
Overview
9
9
years of professional experience
Work History
Front Office Lead/Transportation Assistant
Odyssey Logistics & Technology Corporation
Bensenville, IL
02.2021 - Current
Review daily inbound and outbound requirements
Process inbound and outbound orders in systems
Maintain and monitor Customer Order Screens and White Board
Track orders [ with Warehouse Supervisor ] in and out of warehouse
Track needs for daily orders with customer
Make BOLs for shipments
Monitor any issues with inventory locations and correct immediately
Transmit BOLs and COAs to customers as required
Adhere to enforce policies and procedures
Monitor product flow with Warehouse Supervisor
Resolve problems
Monitor quality of our services
Develop excellent, professional communication skills
Abecas/Insight – Grand Warehouse Management System
Bar Coding Scanning where required
Maintain all data in Abecas and Customer Information Systems [ SAP, JDE, Other ]
Book loads for Transportation via McLoad
Server/Bartender
California Pizza Kitchen
Skokie, IL
09.2020 - 01.2022
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during
meals
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties, such as at the service station, around the kitchen and in the dining
area
SERVER
Gino's East
Chicago, IL
04.2019 - 10.2019
Food service
Food knowledge
Up-selling
Cash handling
Fast paced
Open/close duties
Cocktail Waitress - TEMP
SPORTS CORNER
Chicago, IL
04.2019 - 10.2019
Food Service
Food knowledge
Up-selling
Cash handling
Fast paced
Open/close duties
FRONT DESK/ TREATMENT COORDINATOR
DENTAL CARE
09.2018 - 12.2018
Explain the treatment plan, address patient concerns and answer any questions
Assist the patient in prioritizing the treatment and establish a plan for scheduling and payment
Build trust, and understand the patient's objectives
Conduct financial consultations with all new patients and with existing patients when new treatment
plans are presented
Manage and maintain the payment options and policies for patients to uphold the practice's financial
integrity
Understand the practice's policy on working with dental benefit plans and be prepared to educate
patients on their dental benefits
Bill dental insurance, post payments, and claim estimations as required.
Office Administrative Assistant -TEMP
DELGADO'S AUTO SERVICE
Chicago, IL
07.2018 - 12.2018
Create invoices and Receipt
Maintain a clean environment
Transfer incoming calls
Receive payments
Update customers when vehicle is ready
Drove cars to get emissions testing done
ASSISTANT MANAGER
NOTHING BUNT CAKES
Elmhurst, IL
05.2017 - 08.2017
NOTHING BUNDT CAKES
Maintained the cleanliness of the bakery
Projected a positive attitude
Represent Nothing Bundt Cakes in a professional manner at all times
Had to aware of all promotions and offers
Paid special attention to guest satisfaction
Interviewed, hired and evaluated team members
Worked on minimizing cost and labor
OPEN/ CLOSED store
Made bank deposits
Completed inventory/ Placed order
FLOOR MANAGER
BLUE DOOR FARM STAND
Chicago, IL
10.2014 - 07.2018
Performed all duties and responsibilities to achieve overall success of the restaurant
Represented the company in a professional manner and promote the work success of the restaurant to guests, staff and any other parties
Overseen the customer service staff and ensures staff are engaging guests in a manner congruent with brand standards
Overseen the maintenance of a clean and safe work environment
When applicable, interacted with guests in a manner that makes them feel comfortable and welcome and insured their Food and beverage arrived to their like
Overseen the weekly scheduling & daily staffing of the restaurant including call-offs, sick leave & vacation requests in coordination with the general manager
Resolved any maintenance issues that occur as needed and at the direction of the General Manager
Maintained track of inventory, invoices, schedules, employee documentation, employee files, and other operational documentation as required for successful operation of the business
Trained employees on their position in accordance with company standards
Worked on minimizing costs and labor
Held a weekly managerial meeting to improve Blue Door Farm Stands business, with weekly goals and tasks
Performed any and all other duties as assigned by the company, its owners, management partners, or supervisors