Joan Manuel Maure Rodriguez
Portland,OR
Overview
8
8
years of professional experience
Work History
Kitchen Prep and Dessert Attendant
Fogo De Chao
11.2016 - Current
- Assist with cleaning tasks in the kitchen and restaurant areas.
- Prepare food, taking care of its hygiene as well as the place of preparation.
- Collaborate with the tasks assigned by the managers and supervisors, showing solidarity in other restaurant tasks.
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
- Assisted with inventory management to ensure adequate stock levels were maintained for smooth operations.
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- Provided excellent customer service to guests by promptly responding to inquiries and requests.
- Contributed to a positive work atmosphere by maintaining open communication with colleagues and supervisors.
- Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
HOUSEPERSON AND LAUNDRY
The Hotel Zags Portland
08.2021 - 07.2023
- Working as a team helping with all the tasks that housekeeping requires.
- Maintain hygiene and cleanliness of all areas of the hotel.
- Keep the laundry area clean and organized, as well as receive, classify, separate all the pillowcases, sheets, and towels that are dirty and send them to be washed and ironed.
- Participate in all hotel activities and maintain a cordial and friendly relationship with guests and employees.
- Respect all employees and follow the orders of the tasks implemented by superiors, participating in tasks in other areas if necessary, to help the hotel maintain an image in accordance with universal standards.
Education
Bachelor Of Science - Biology
Univerdad De La Havana, Cuba
Havana, Cuba 07.2002
Timeline
HOUSEPERSON AND LAUNDRY
The Hotel Zags Portland
08.2021 - 07.2023
Kitchen Prep and Dessert Attendant
Fogo De Chao
11.2016 - Current
Bachelor Of Science - Biology
Univerdad De La Havana, Cuba
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