Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joann Cincoski

Summary

Skilled Shift Leader with experience in overseeing daily operations, managing staff schedules, and addressing customer concerns. Strengths include strong communication skills coupled with problem-solving abilities and keen attention to workflow efficiency. Have consistently demonstrated leadership qualities by fostering team cohesion and enhancing operational performance in previous roles.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

Overview

4
4
years of post-secondary education
14
14
years of professional experience

Work History

Shift leader/Restaurant Hostess

Bob Evans Restaurant
Chesterton, Indiana
10.2012 - Current
  • Supervised team during busy shifts, ensuring prompt service and efficiency.
  • Trained new staff on menu items and customer service standards.
  • Managed inventory levels, placing orders to maintain stock availability.
  • Resolved customer complaints quickly, enhancing guest satisfaction and loyalty.
  • Conducted daily briefings to align team goals and service expectations.
  • Maintained cleanliness and organization of dining and kitchen areas consistently.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.

Education

Chesterton High School
Chesterton, IN
09.1967 - 06.1971

Skills

  • POS system operation
  • Attention to detail
  • Customer service
  • Team leadership
  • Staff education and training
  • Time management
  • Problem solving
  • Follow-up procedures
  • Attention to detail
  • Effective communication
  • Strong verbal and written communication
  • Positive attitude
  • Employee training
  • Cash handling
  • Conflict resolution
  • Quality control assurance
  • Policy enforcement
  • Complaint resolution
  • Daily briefing facilitation
  • Team collaboration and leadership

Timeline

Shift leader/Restaurant Hostess

Bob Evans Restaurant
10.2012 - Current

Chesterton High School
09.1967 - 06.1971
Joann Cincoski