Joao Cajas

I am a passionate food runner and busser with 2 years of experience in the Hospitality Industry, looking for a job that allows me to gain more experience in the business. My interests are focused on food and beverage, customer service and event organization, gaining as much knowledge as I can to achieve future goals in the Hospitality World.

• I started working for the first time in the summer vacation of 2022 in Moby's it was my first job in a restaurant, I learned many different things so I stayed to work all season, after the summer season I returned to my hardware job, then I received a job offer in the city and I decided to go to work in the city to learn more about the world of Hospitality, in Moby's I learned the most crucial although it was heavy since the place was big, there were 800 to 1000 covers, I learned to use trays for the plates and hands (5 plates).