Summary
Overview
Work History
Education
Skills
Timeline
Bartender

Joaquin Peraza

Indio,CA

Summary

Smooth Banquet Server with diverse event experience, attention to detail and friendly personality. Successful at handling food and beverage services while bussing tables and fulfilling customer requests. Track record of success in events with different guest sizes, menus and presentation requirements.

Overview

39
39
years of professional experience

Work History

Banquet Server

La Quinta Resort & Club
09.2008 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Answered guest questions about event plans and food service choices.
  • Maintained flexible work schedule to meet event needs.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Fostered enjoyable event atmosphere through friendly guest interactions

Bartender

Agua Caliente Casino Resort & Spa
03.2008 - Current
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Banquet Captain

Esmeralda Resort
09.2003 - 03.2008
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Supervised and mentored kitchen and serving staff.
  • Oversaw timeliness and quality of food delivery at high-volume events.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Set schedules for [Number] staff by planning and designating shifts and hours.
  • Orchestrated positive customer experiences by overseeing every area of [Type] operations.

Banquet Bartender

Westin Mission Hills Golf Resort & Spa
09.1998 - 09.2003
  • Prepared for events by setting up bar, stocking supplies and arranging tables.
  • Closed out cash register and prepared cashier report at close of business.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Checked ID cards and verified bar guests were of legal age.

Education

High School Diploma -

Estec
Mexicali
06.1988

Skills

  • Issue Resolution
  • Event Setup
  • Procedure Monitoring
  • Dietary Specifications

Timeline

Banquet Server

La Quinta Resort & Club
09.2008 - Current

Bartender

Agua Caliente Casino Resort & Spa
03.2008 - Current

Banquet Captain

Esmeralda Resort
09.2003 - 03.2008

Banquet Bartender

Westin Mission Hills Golf Resort & Spa
09.1998 - 09.2003

High School Diploma -

Estec

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Joaquin Peraza