Jodi Kelley
Nora Springs
Summary
Food Service Director with extensive experience in managing school nutrition programs and ensuring USDA compliance. Expertise in menu planning, inventory control, budgeting, and staff supervision, consistently improving meal delivery and quality. Dedicated to creating a safe and enjoyable dining atmosphere for students and staff through effective leadership and operational management.
Overview
16
16
years of professional experience
Work History
Food Service Director
Central Springs Community School District
Nora Springs
01.2020 - Current
- Lead district-wide food service operations across two buildings, ensuring seamless service delivery.
- Design and distribute USDA-compliant menus for over 600 students, aligning with nutritional standards.
- Manage inventory control, vendor partnerships, and equipment upkeep efficiently.
- Guarantee adherence to USDA, HACCP, and sanitation regulations through regular inspections.
- Train and supervise food service personnel, fostering a skilled workforce.
- Prepare USDA applications and reimbursement claims for funding support.
- Implement best practices for food preparation techniques, storage methods, and portion control.
Owner
Nora Springs Self-Storage
Nora Springs
01.2011 - Current
- Advertise rental units and managed lease agreements efficiently.
- Maintaine financial responsibilities, including deposit tracking, rent collection, and tax management.
- Resolve tenant concerns while ensuring accurate record-keeping.
- Coordinate contractors for timely repairs and maintenance tasks.
Landlord
Rental Houses
Nora Springs
12.2010 - Current
- Manage tenant applications and screening processes for rental properties.
- Oversee lease agreements and ensured compliance with housing regulations.
- Coordinate maintenance requests and ensured timely repairs for units.
- Administer rent collection processes to ensure consistent cash flow.
Kitchen Cook
Central Springs School
Nora Springs
01.2011 - 01.2020
- Prepared and served 350+ meals daily following USDA and safety regulations.
- Supported allergy-sensitive meal prep.
- Maintained clean/safe kitchen environment.
- Provided friendly service to students and staff.
- Performed multiple roles including prep, cashier, and Director coverage.
Education
High School Diploma -
Beckman High School
Dyersville, IA05-1994
Skills
- Food Service Leadership & Administration
- Menu Planning according to USDA Compliance
- Budget Management
- Inventory Control
- Weekly Ordering of Food & Paper Product
- Staff Training
- Yearly Performance Reviews of Staff
- Positive Student & Staff Interaction
- Strong Communication
- Organizational Skills
- Types 55 WPM
- Proficient in utilizing Google Suite applications, including Google Drive
References
Available upon request.
Timeline
Food Service Director
Central Springs Community School District
01.2020 - Current
Owner
Nora Springs Self-Storage
01.2011 - Current
Kitchen Cook
Central Springs School
01.2011 - 01.2020
Landlord
Rental Houses
12.2010 - Current
High School Diploma -
Beckman High School