Jodi Lee

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Discarded outdated food products and maintained waste disposal procedures.
• Monitored food safety and sanitation standards in food service areas.

Worked on trayline, delivered patients meals, customer service in cafe, ran cash register refilled food items.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
• Supervised daily activities and provided assistance to staff.
• Learned other teammates' work tasks to train as backup.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Identified potential safety hazards through routine checks of supplies, equipment and environment.
• Developed strong connections with patients, family members and peers through effective listening and interpersonal skills.
• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Resolved issues quickly to maintain productivity goals.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.