Jodie Joy
Caldwell,NJ
Summary
Dynamic bartender with over 10 years of experience crafting exquisite cocktails and delivering unforgettable guest experiences across diverse venues. Expertise in fostering a welcoming atmosphere through engaging interactions, ensuring guests feel valued and entertained. Strong commitment to anticipating needs and preferences, resulting in high levels of customer satisfaction and repeat patronage. Proven ability to thrive in fast-paced environments while maintaining attention to detail and a passion for mixology.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender/Supervisor
Sidelines Bar and Grill
03.2017 - Current
- Developed and maintained lasting relationships with customers and sales reps/vendors.
- Responsible for opening and closing operational duties (server/bartender cash reports, reconciling cash drawers, overseeing breakdown and cleaning of bar and restaurant).
Bartender
Tavern 73
03.2024 - 07.2025
- Assisted Bar Manager in bar inventory and ordering on a weekly basis.
- Assisted in creating seasonal cocktail menu as well as daily/weekly drink specials.
Bartender
The Madison Hotel - Rod's Steakhouse/GK's Red Dog Tavern
09.2022 - 02.2024
- Took inventory of liquor, wine and beer and reported to Bar Manager for seamless ordering weekly.
- Exceeded in upselling and bar sales, surpassing sales of the entire restaurant during solo shifts on several occasions.
Bartender
The Homestead Bar and Kitchen
04.2021 - 06.2022
- Fast paced, high volume bar and restaurant in Morristown, NJ.
- Designated trainer for all new employees on opening/closing/general operation of 4 different bars within the venue.
Bartender
The Verona Inn
12.2019 - 04.2021
- Worked closely with management and team to develop and implement business operations in accordance with state and federal restrictions and regulations regarding Covid-19.
- Assisted in creating new cocktails for specialty cocktail menu.
Bartender
The Brook Taphouse
04.2019 - 08.2020
- Educated guests on different styles, flavor profiles, brewing process, and ABV of beer while serving diverse craft beer from 30 rotating taps.
- Performed all closing operational duties and end of day reports for restaurant and bar.
Bartender
The Crosby/Fin Raw Bar
09.2017 - 01.2019
- Responsible for training new employees in preparation of cocktails, operation of point of sale system, and setup of 4 different bars.
- Completed weekly inventory of beer, wine, and liquor.
- Assisted in ordering necessary products to ensure pristine functionality and service.
Outlet Bartender/Banquet Bartender
The Sheraton
04.2017 - 12.2018
- Created weekly signature cocktails for Outlet bar and restaurant.
- Implemented sidework rotation to maintain cleanliness and efficiency of bar and restaurant.
- Collaborated with event planners to perfect the taste and presentation of signature cocktails.
Bartender/Lead Bartender/Restaurant Supervisor
Miami Mike's Sports Zone/The Fairbridge Hotel
11.2014 - 11.2016
- Responsible for inventory and ordering of all beer, wine and liquor for the bar and events.
- Made schedules for servers, bartenders, food runners and bussers.
- Promoted to Lead Bartender/Supervisor 6/2015
Skills
- Comprehensive alcohol expertise
- Accurate cocktail preparation
- Strong interpersonal skills
- Composure in high-stress environments
- Collaborative team communication
- POS system proficiency
- Suggestive selling and upselling
Certification
TIPS Certified
Timeline
Bartender
Tavern 73
03.2024 - 07.2025
Bartender
The Madison Hotel - Rod's Steakhouse/GK's Red Dog Tavern
09.2022 - 02.2024
Bartender
The Homestead Bar and Kitchen
04.2021 - 06.2022
Bartender
The Verona Inn
12.2019 - 04.2021
Bartender
The Brook Taphouse
04.2019 - 08.2020
Bartender
The Crosby/Fin Raw Bar
09.2017 - 01.2019
Outlet Bartender/Banquet Bartender
The Sheraton
04.2017 - 12.2018
Bartender/Supervisor
Sidelines Bar and Grill
03.2017 - Current
Bartender/Lead Bartender/Restaurant Supervisor
Miami Mike's Sports Zone/The Fairbridge Hotel
11.2014 - 11.2016