
Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback from customers and management
Responsible for setting patient trays and delivering them to patients. Working in diet office learning diets and taking patient orders. Working in hospital cafeteria. Customer service and cash register experience plus clean and stocking