Summary
Overview
Work History
Education
Skills
Timeline
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Joe Goehl

Waitstaff/Bartender
Elmhurst,IL

Summary

Hardworking Bartender/Busser with experience in large-scale, casual dining restaurants, as well as a fast paced party-bar, music venue . Committed to upholding excellent customer service, with the ability to problem solve in difficult situations. Well versed in serving a number of different cocktails, beers and wines. Excellent interpersonal skills with a history of delivering exceptional services in a fast paced, high volume atmosphere.

Overview

4
4
years of professional experience
4
4
years of post-secondary education

Work History

Bartender

Blarneys Island
Antioch, IL
05.2022 - 09.2022
  • Organized bar inventory and followed storage procedures to keep the bar stocked during shift.
  • Handled simultaneous customer orders and prepared drinks in a timely fashion.
  • Developed new cocktails to support bar marketing and increase profits.
  • Followed strict drink measurements to minimize products used and maximize profits.
  • Washed equipment, barware and glasses after each use.
  • Collected payments and operated the cash register.
  • Assisted customers seated at the bar with food and drink orders.
  • Responsible for arranging, organizing and restocking bottles at the bar.
  • Checked to ensure the customers meet the legal age requirement.
  • Dealt with difficult or intoxicated customers in a professional manner.
  • Mixed various ingredients to make cocktails, served draft and can beer, as well as an assortment of wines.
  • . Memorized orders to ensure the right orders got to the correct customers.

Bartender

100 South Italian Steakhouse
Elmhurst, IL
08.2021 - 08.2022
  • Worked the main bar during special events, nights and weekends.
  • Organized bar inventory and storage procedures to ensure bar was fully stocked.
  • Performed opening and closing duties, set up for incoming shift, prepared cash drawers and took inventory.
  • Crafted special drink and cocktail menu items based on the occasion.
  • Followed alcohol serving procedures (Bassett Training) for preventing guest intoxication.
  • Adhered to Illinois state laws regarding alcohol services and customer regulations.
  • Maintained cash drawers and was held accountable for end of shift totals.
  • Developed new signature cocktails (i.e Goehl Drink) and marketed those items to increase profits.
  • Kept alcoholic beverages well-stocked and organized to meet the demands of the day.
  • Polished glassware, bussed tables and kept all customer areas clean.
  • Conducted regular inventory count to keep bar and drink supplies stocked.

Waitstaff/Busser

100 South Italian Steakhouse
Elmhurst, IL
06.2020 - 08.2022
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently.
  • Set up dining room atmosphere and utilized downtime to restock and replenish table items..
  • Responsible for table clearing, napkin folding and refilling condiments to reset the tables during and after dining service..
  • Bussed and reset tables to keep dining room and work areas clean.
  • Assisted in resolving guest complaints to maintain complete customer satisfaction.
  • Answered customers' questions and recommended items as requested.

Education

Associate of Arts - Film And Media

College of DuPage
Glen Ellyn, IL
05.2020 - 08.2022

Bachelor of Arts - Film And Media Design

Coumbia College
Chicago
12.2020 - Current

Skills

Liquor, beer and wine knowledge

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Timeline

Bartender

Blarneys Island
05.2022 - 09.2022

Bartender

100 South Italian Steakhouse
08.2021 - 08.2022

Bachelor of Arts - Film And Media Design

Coumbia College
12.2020 - Current

Waitstaff/Busser

100 South Italian Steakhouse
06.2020 - 08.2022

Associate of Arts - Film And Media

College of DuPage
05.2020 - 08.2022
Joe GoehlWaitstaff/Bartender