Summary
Overview
Work History
Education
Skills
Languages
Timeline

Joel Leonardo Rodriguez Montiel

Server
Davenport,FL

Summary

Proven team player with a track record of enhancing customer satisfaction at Sofrito Latin Cafe through exceptional cleanliness and order-taking skills. Demonstrated ability to resolve complaints, ensuring a 20% increase in repeat patronage. Skilled in multitasking and maintaining high standards of service, contributing to team success and positive work environments.

Offering warm and friendly disposition ideal for fostering welcoming atmosphere in customer-centric environment, with strong desire to develop and grow. Brings willingness to learn critical aspects of food service, such as maintaining cleanliness and ensuring quick and accurate service. Ready to use and develop communication and teamwork skills.

Professional hospitality worker with strong background in front-of-house operations. Known for seamless team collaboration, ensuring high standards and achieving results. Adept at adapting to changing needs, providing exceptional customer service, and maintaining positive atmosphere. Skilled in communication, conflict resolution, and multitasking.

Overview

2
2
years of professional experience

Work History

FOH Team Member

Sofrito Latin Cafe
11.2024 - Current
  • Coordinated with kitchen staff to ensure timely delivery of orders, minimizing wait times for customers.
  • Participated in regular training sessions to stay up-to-date on menu items and promotions, offering knowledgeable recommendations to customers.
  • Resolved customer complaints promptly and professionally, resulting in satisfied guests returning to our establishment.
  • Prepared food orders efficiently while adhering to strict food safety guidelines, delivering high-quality products consistently.
  • Collaborated with kitchen staff to ensure timely and accurate order preparation.
  • Cleaned and organized kitchen, dining and service areas.
  • Monitored food quality and freshness throughout day.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.

Clerk

Hilton Hotels Corporation
01.2024 - Current
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
  • Enhanced communication with external vendors, ensuring timely delivery of office supplies.
  • Managed inventory supplies to prevent shortages, ordering necessary items before depletion.
  • Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
  • Processed incoming and outgoing mail and packages according to established procedures.
  • Purchased and maintained office supplies.

Busser/Food Runner

Maya Grill (Palmas Restaurant Group)
10.2022 - 08.2023
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
  • Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.

Education

Bachelor of Journalism - Audiovisual Production

Universidad Rafael Belloso Chacin, Maracaibo, Zulia. Venezuela.
06-2013

Skills

  • Professionalism
  • Analytical thinking
  • Team leadership
  • Problem-solving abilities
  • Attention to detail
  • Conflict resolution
  • Upselling
  • Organizational skills
  • Greeting guests

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

FOH Team Member - Sofrito Latin Cafe
11.2024 - Current
Clerk - Hilton Hotels Corporation
01.2024 - Current
Busser/Food Runner - Maya Grill (Palmas Restaurant Group)
10.2022 - 08.2023
Universidad Rafael Belloso Chacin - Bachelor of Journalism, Audiovisual Production
Joel Leonardo Rodriguez MontielServer