Organized Server with 2 years of experience in restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.
Point of sale knowledge
SafeStaff Foodhandler Training Program
SafeStaff Foodhandler Training Program