Joe Paul Perez
Springtown,TX
Summary
Dynamic leader with a proven track record at Old Plantation Meats, adept in operations management and customer relations. Excelled in driving business growth through strategic planning and staff development. Skilled in project management and relationship building, achieving high levels of client satisfaction and team efficiency. Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
Overview
38
38
years of professional experience
Work History
Owner
Old Plantation Meats
03.2003 - 06.2024
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Trained and motivated employees to perform daily business functions.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
Foreman and Installer
ESSI
01.1996 - 10.2003
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Ensured timely completion of projects with effective time management and prioritization of tasks.
- Checked equipment to determine if maintenance was required.
- Inspected completed work to verify quality standards and compliance with criteria.
- Addressed issues proactively, resolving problems quickly to minimize delays in project timelines.
- Conducted thorough quality control checks to ensure high standards of workmanship across all projects.
- Adapted workflows in response to changing environmental conditions or unexpected challenges encountered during construction activities.
- Managed equipment maintenance schedules to minimize downtime due to mechanical failure or repairs.
Tank Caster
Kohler Co
04.1986 - 04.1996
- Managed multiple projects simultaneously, effectively prioritizing tasks while meeting stringent deadlines and quality expectations.
- Maintained a safe working environment by enforcing strict adherence to safety regulations and guidelines.
- Ensured consistent output quality through rigorous inspection, testing, and documentation procedures.
- Provided expert guidance on casting methods and materials selection for diverse project requirements.
- Improved casting quality by implementing precise temperature control and monitoring techniques.
- Trained new employees on various aspects of the casting process, ensuring their seamless integration into the team.
- Operated equipment such as cranes, forklifts and pallet jacks.
- Identified and labeled parts to keep areas organized and productivity high.
- Clamped, secured and cleaned casting molds.
Education
High School Diploma -
Bangs High School
Bangs, TXSkills
- Customer Relations
- Small business operations
- Relationship Building
- Client Service
- Operations Management
- Business Management
- Business Planning
- Strategic Planning
- Project estimating
- Staff Management
- Team Oversight
- Financial Management
- Staff hiring
- Sales Leadership
- Employee Development
- Cost Reduction
Languages
Spanish
Native or Bilingual
Timeline
Owner
Old Plantation Meats
03.2003 - 06.2024
Foreman and Installer
ESSI
01.1996 - 10.2003
Tank Caster
Kohler Co
04.1986 - 04.1996
High School Diploma -
Bangs High School