Joey E Garcia

Delivered exceptional bartending and serving experiences throughout Southern California.

Handled duties for a range of events, from weddings to private gatherings and concerts.

• Provided outstanding service to guests.
• Served high customer volumes during special events, nights, and weekends.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Obtained cash bank and stocked service bar to prepare for operation.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.

• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.

• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• Served food and beverages promptly with focused attention to customer needs.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Served high customer volumes during special events, nights, and weekends.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.