I am a hardworking bartender with 9 years of experience, who is passionate about serving guests while exceeding expectations. I also maintain poise and a sense of humor in demanding and stressful environments. My past employers would agree with my strong history of exceptional service in high-volume and fast-paced establishments. I am certified in safe food handling practices and have a wide range of drink recipes memorized. I am committed to upholding the highest customer service standards.
Overview
9
9
years of professional experience
Work History
Bartender
The Cheesecake Factory
Dolphin Mall
02.2019 - Current
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Prepared and served alcoholic beverages to 400-500 patrons per night.
Studied and memorized over 300 menu items and drink recipes such as alcoholic beverages, food, and desserts in order to give quality recommendations to guests.
Formally trained staff members on menu items, computer systems, company standards, and customer service expectations.
Successfully managed 15 to 25 staff members at any given time by ensuring that both restaurant and guest standards are met.
Maintained a clean, organized, and well-stocked bar area by managing inventory, wiping down surfaces, loading/unloading glassware, and replenishing ingredients.
Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Server/Bartender Supervisor
Applebee's Grill + Bar
Miracle Mile Shopping Center
11.2014 - 01.2019
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.