John Allbritton

• Monitored accounts receivable and account balances to track transactions, avoid discrepancies, and maintain accuracy.
• Executed month-end accruals and mouth-end financial reviews with colleagues.
• Provided journal entries and performed accounting on accrual basis.
• Monitored outstanding invoices and kept contact with customers in order to keep timely cash flow and maintain healthy business relationships. Enabling me to reduce average aging days of some customers by close to 60%.
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• Updated routes based on weather and road conditions in real time to decrease delivery times by 20%.
• Earned reputation with clientele as friendly and welcome and causing more frequent calls for my specified delivery, raising profits by 15-20%.
• When moving to the customer service position, I gained more regular customers as well as carry over from
  driving position, filling dining room on slower nights
  Going from serving 15-20 customers a night to 25-40.

Dean's List: 2020 Spring, 2021 Spring President's List: 2020 Fall Honor Roll: 2020 Summer