John Cooper

• Crafted diverse beer styles using quality ingredients and traditional brewing methods.
• Monitored fermentation processes to ensure optimal flavor development and quality control.
• Operated brewing equipment, including kettles, fermenters, and conditioning tanks.
• Managed sanitation procedures to maintain cleanliness and safety standards in the brewery.

• Trained operator of Steinecker/Krones 100 and 200 bbl brewhouses

• Bright beer, aging, and fermentation tank CIP

• Preparation of samples for lab analysis

• Centrifuging and plate & frame filtration

• Collecting, analyzing, and recording data throughout brewing and fermentation processes

• Propagation, harvesting, and storage of yeast

• Full brewhouse CIP