John Criss

• Provided exceptional customer service, addressing inquiries and resolving complaints effectively.
• Operated kitchen equipment safely while adhering to health and safety regulations.
• Collaborated with team members to ensure efficient workflow during peak hours.
• Monitored inventory levels, restocking supplies as necessary to meet customer demands.
• Implemented best practices for food safety, ensuring compliance with company policies.
• Prepared high-quality sandwiches and menu items according to established recipes.
• Maintained cleanliness and organization of food preparation areas and dining spaces.

• Maintained lawns in my neighborhood as summer jobs
• Operated various grass mowers, ensuring consistent cutting heights and optimal lawn appearance.
• Developed efficient mowing routes to maximize productivity while minimizing fuel consumption.
• Collaborated with clients to tailor services based on specific landscaping needs and preferences.
• Enhanced lawn appearance by precisely mowing, trimming, and edging grass areas.
• Mowed lawns of residential properties on weekly basis to maintain grass length.
• Removed grass clippings and leaves from property using blower.
• Edged sidewalks, driveways, and landscape features using line trimmer.
• Greeted property owners and other individuals on property to maintain friendliness.
• Emptied and cleaned grass catcher and mulching bags to discard grass cuttings.
• Removed debris and waste from outdoor areas.
• 
  

Completed professional development in Carpentry Program