John Ham Sr
Lakeland,FL
Summary
I have been recognized as an overachiever in a few of the positions that I've held in different places.
Overview
32
32
years of professional experience
Work History
Lead Line Cook
Lakeland Regional Health Medical Center
Lakeland, FL
10.2020 - 02.2024
Lead Line Cook
Dennys Restaurant
Lakeland, FL
03.2009 - 10.2020
- Monitored inventory levels, ensuring timely ordering of supplies to minimize waste.
- Implemented cost-control measures that reduced food expenses while maintaining quality standards.
- Facilitated communication between front-of-house and back-of-house teams for seamless service delivery.
- Resolved kitchen conflicts swiftly, fostering a positive team environment and high morale.
Lead Line Cook
Millers Ale House Bar and Grill
Bradenton, FL
02.2004 - 03.2009
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and optimized daily prep schedules to enhance efficiency and workflow.
- Trained new line cooks on techniques, recipes, and station responsibilities.
- Collaborated with management to create seasonal menu items incorporating local ingredients.
Assistant Manager
McDonald's Corp.
Bradenton, FL
04.1999 - 02.2004
- Led team in executing daily operational strategies and enhancing customer service standards.
- Developed training programs to improve staff performance and operational efficiency.
- Streamlined inventory management processes using advanced ERP systems.
- Coordinated cross-departmental communication to ensure alignment on project goals and timelines.
Asst.Manager
Shoneys Dinner
Bradenton, FL
10.1997 - 04.1999
- Led daily operations, ensuring high-quality service and customer satisfaction.
- Mentored team members, fostering skill development and enhancing performance standards.
- Implemented operational improvements, increasing efficiency and reducing service wait times.
- Coordinated staff schedules, optimizing resource allocation to meet peak demand periods.
Relief Manager
Shoneys Dinner
Bradenton, FL
07.1995 - 10.1997
- Developed and implemented operational strategies to enhance team productivity.
- Streamlined processes, resulting in improved workflow efficiency across departments.
- Led cross-functional teams in executing projects, ensuring alignment with organizational goals.
- Mentored junior staff, fostering professional growth and enhancing team capabilities.
Lead Cook
Shoneys Dinner
06.1994 - 07.1995
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented new menu items based on seasonal ingredients.
- Maintained inventory levels, minimizing waste through effective stock management.
- Trained new cooks in food safety standards and cooking techniques.
Cook
Shoneys RMS
04.1992 - 06.1994
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in inventory management, monitoring stock levels, and reducing waste.
- Collaborated with team members to ensure timely food service during peak hours.
Education
High School Diploma - GED
Stepping Stone High
Tampa, FLSkills
Customer service
Money handling
Team leadership
Decision-making
Timeline
Lead Line Cook
Lakeland Regional Health Medical Center
10.2020 - 02.2024
Lead Line Cook
Dennys Restaurant
03.2009 - 10.2020
Lead Line Cook
Millers Ale House Bar and Grill
02.2004 - 03.2009
Assistant Manager
McDonald's Corp.
04.1999 - 02.2004
Asst.Manager
Shoneys Dinner
10.1997 - 04.1999
Relief Manager
Shoneys Dinner
07.1995 - 10.1997
Lead Cook
Shoneys Dinner
06.1994 - 07.1995
Cook
Shoneys RMS
04.1992 - 06.1994
High School Diploma - GED
Stepping Stone High