John Harvey
Gainesville,Florida
Summary
Proven in enhancing kitchen efficiency and reducing waste by 30% at McDonald's Restaurant, I am a quick-learning and adaptable professional. Skilled in food preparation and equipment maintenance, I excel in teamwork and collaboration, consistently meeting high sanitation standards. My experience also extends to improving building safety and functionality, showcasing my strong work ethic and resourceful nature.
Overview
6
6
years of professional experience
Work History
Grill Cook/ Maintenance
McDonald's Restaurant
Gainesville, FL
08.2020 - 08.2024
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Grilled meats and seafood to customer specifications.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Verified order accuracy and quality ahead of service to maintain standards.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Provided support to crew members through all facets of food preparation and delivery.
- Distributed food to team members with efficiency in high-volume environment.
- Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
- Managed food stock levels to ensure fresh ingredients were always available for grilling.
Building Maintenance Worker
L & L Maintenance
Keene, New Hampshire
01.2019 - 10.2020
- Improved building safety by conducting regular inspections and addressing potential hazards promptly.
- Maintained cleanliness and organization throughout common areas and facilities, promoting a positive living environment for tenants.
- Managed inventory of tools, equipment, and supplies necessary for routine maintenance tasks while minimizing waste or excess spending.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed preventive maintenance schedule to support building systems functionality.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Education
AA - All
Santa Fe Community College
Gainesville Florida 11.1982
Skills
- Quick-learning
- Strong Work Ethic
- Willing to Learn
- Multitasking and Organization
- Teamwork and Collaboration
- Adaptable
- Efficient
- Team Player
- Food Preparation
- Flexible Schedule
- Cleaning and organization
- Resourceful
- Equipment Maintenance
- Sanitation Standards
Timeline
Grill Cook/ Maintenance
McDonald's Restaurant
08.2020 - 08.2024
Building Maintenance Worker
L & L Maintenance
01.2019 - 10.2020
AA - All
Santa Fe Community College