John Jensen
Cedar City,United States
Summary
Punctual, hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Line Cook
Toasted OAT Cafe
Canton, Connecticut
05.2024 - Current
- Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
- Received and stored food and supplies.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed opening, closing duties including setting up, breaking down workstations.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Line Cook
Toasted OAT Cafe
Newington, Connecticut
02.2022 - Current
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Maintained an accurate inventory of supplies needed for daily operations.
Pizza Maker/Cook
1,000 Degrees Pizza
Glastonbury, Connecticut
12.2019 - 04.2020
- Monitored oven temperature to ensure pizza was cooked properly.
- Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
- Checked food quality and freshness of ingredients used in preparing pizzas.
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Trained new staff members on proper techniques for making various types of pizza.
Education
History
Southern Utah University
Cedar City, UT05-2018
Skills
- Food Safety
- Problem-Solving
- Attention to Detail
- Kitchen Station Setup
- Reliable and Trustworthy
- Effective prioritization
Accomplishments
- Boy Scouts of America, Eagle Scout
Timeline
Line Cook
Toasted OAT Cafe
05.2024 - Current
Line Cook
Toasted OAT Cafe
02.2022 - Current
Pizza Maker/Cook
1,000 Degrees Pizza
12.2019 - 04.2020
History
Southern Utah University
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