John Lee
New Albany,IN
Summary
Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Assistant Manager, General Manager
C&m Smith Franchise
10.2017 - Current
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
Crew Member
Zaxbys
03.2019 - 04.2019
- Kept food preparation area, equipment and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
Shift Manager
Little Ceasers
04.2018 - 09.2018
- Opened doors on time, greeted patrons and offered assistance with locating needed items.
- Prepared product for daily deliveries on time and in alignment with specifications.
Education
High School Diploma -
Sanger High School
Sanger, TX06.2017
Skills
- Staff Management
- Product Analysis
- Food Preparation and Safety
- Employee Scheduling
- Staff Training
- Risk Management
- Staffing
- Time Management
Timeline
Crew Member
Zaxbys
03.2019 - 04.2019
Shift Manager
Little Ceasers
04.2018 - 09.2018
Assistant Manager, General Manager
C&m Smith Franchise
10.2017 - Current
High School Diploma -
Sanger High School