John Macielewicz
Chicago
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences. Reliable team player and adaptable to changing needs, showcasing skills in culinary and beverage knowledge.
Overview
33
33
years of professional experience
Work History
Server
Club Lucky
09.2019 - Current
- Demonstrate strong multitasking skills for a very high volume 140 seat restaurant.
- Assisted in menu navigation of family recipes, answering questions about dishes and ingredients of both food and beverage menus.
- Efficient in maintaining cleanliness and organization of tables in a busy and fast pace restaurant.
- Provide attentive service to customers ensuring a fun and positive dining experience.
Bartender/Server
East Bank Club
06.2000 - 04.2019
- Increased customer satisfaction by providing excellent service and crafting high quality cocktails.
- Managed bar inventory, ensuring availability of popular beverages and supplies.
- Trained new staff on bartending techniques and company policies for consistency.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Catering bartender and server for banquets within in the club.
Chef Garde Manger
Swissotel
10.1993 - 09.2000
- Direct supervisor of fine dining banquet service for parties of up to 500.
- Supervised the entire kitchen staff when chef on duty.
- Accountable for all cold and hot food production for the hotel.
Manager Trainee
Euro Disney
09.1992 - 09.1993
- Participated in the training and management of 85 personnel
- Completed Disney's management training program.
- Oversaw daily food production for a 340 seat restaurant serving breakfast, lunch and dinner.
Education
High School Diploma -
George Rogers Clark
HammondCulinary Arts
Ivy Tech Community College of Indiana
Hammond, INSkills
- Strong multitasking
- Exceptional customer service
- Effective team leader
- Team player attitude
- Strong work ethic
- Hospitality service expertise
- Sales expertise
- Suggestive selling
Timeline
Server
Club Lucky
09.2019 - Current
Bartender/Server
East Bank Club
06.2000 - 04.2019
Chef Garde Manger
Swissotel
10.1993 - 09.2000
Manager Trainee
Euro Disney
09.1992 - 09.1993
High School Diploma -
George Rogers Clark
Culinary Arts
Ivy Tech Community College of Indiana