John Mansfield

Performing transactions for clients and assisting them with everyday banking. Providing top tier customer service to our clients for a more pleasant banking experience. Getting clients enrolled in convenience products that will improve their financial health. Uncovering opportunity such as mortgages, credit cards, and wealth management.

• Led development, training and maintenance of plant quality and food safety programs.
• Facilitated communication between various departments regarding food safety matters, creating an environment conducive to collaboration and problemsolving.
• Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
• Ensured compliance with local, state, and federal regulations by conducting regular inspections and audits.
• Worked extensively in hands-on food processing environment before developing expert focus on food safety.
• Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
• Enhanced food safety measures by implementing comprehensive training programs for staff.
• Served as a trusted advisor to executive leadership on matters pertaining to food safety, providing strategic insights that informed critical business decisions.

• Led development, training and maintenance of plant quality and food safety programs.
• Facilitated communication between various departments regarding food safety matters, creating an environment conducive to collaboration and problemsolving.
• Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
• Ensured compliance with local, state, and federal regulations by conducting regular inspections and audits.
• Worked extensively in hands-on food processing environment before developing expert focus on food safety.
• Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
• Enhanced food safety measures by implementing comprehensive training programs for staff.
• Served as a trusted advisor to executive leadership on matters pertaining to food safety, providing strategic insights that informed critical business decisions.