Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Riascos

Miami,FL

Summary

Bilingual bartender with over 10 years of experience in the hospitality industry.

Experienced head bartender with strong leadership skills and the ability to work well in fast-paced, high-volume environments.

Passionate about providing great customer service, creating quality cocktails, and making sure every guest has a great experience. Knowledgeable in food and beverage service, with a strong focus on teamwork, efficiency, and guest satisfaction.

Overview

15
15
years of professional experience

Work History

South Lounge Bartender

Kaseya Center
Miami, Florida
09.2026 - Current
  • Delivered exceptional bartending service to VIP guests during concerts, NBA games, and exclusive events.
  • Prepared and served premium cocktails, spirits, wine, and other beverages in a fast-paced luxury hospitality environment.
  • Provided personalized, high-quality customer service to ensure an exceptional VIP experience.
  • Managed high-volume drink orders efficiently while maintaining accuracy and presentation.
  • Maintained a clean, organized, and fully stocked bar throughout events.
  • Collaborated with team members and management to ensure smooth operations and guest satisfaction.
  • Demonstrated professionalism, strong communication skills, and attention to detail while serving high-profile clientele.

Head Bartender

Bakan Wynwood, Koko By Bakan, Jacinta De Mexico
Miami, Florida
05.2022 - 08.2026
  • Crafted signature cocktails with fresh ingredients and traditional techniques, enhancing overall guest satisfaction.
  • Delivered exceptional customer service to enhance guest experiences.
  • Trained new bartenders on drink preparation and customer service standards, ensuring consistent quality and service.
  • Oversaw bar inventory and restocked supplies to guarantee consistent availability.
  • Maintained cleanliness and organization of the bar area at all times.
  • Addressed customer complaints and disputes, fostering a positive atmosphere and high satisfaction levels.
  • Handled cash transactions and processed payments efficiently.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.

Bartender

Upper Deck Bar & Grill
Hallandale, Florida
06.2019 - 04.2022
  • Provided fast, efficient bartending service in a high-energy sports bar environment
  • Managed high-volume drink production, ensuring timely and accurate service
  • Delivered exceptional customer service during peak events and game days, enhancing customer satisfaction and loyalty
  • Prepared and served a variety of cocktails and beverages to patrons.
  • Ensured compliance with alcohol service laws and safety standards, minimizing risk while serving patrons
  • Oversaw bar inventory, aligning stock levels with demand to prevent shortages and ensure seamless service.
  • Processed cash transactions accurately at the bar, POS transactions, and nightly bar reconciliation
  • Maintained cleanliness and organization of bar area during shifts.

Bartender

Tap 42 Craft Kitchen & Bar
Midtown Miami, Fl
10.2017 - 11.2019
  • Crafted high-quality cocktails, beer, and wine, ensuring consistency to enhance guest satisfaction.
  • Delivered friendly, professional customer service to enhance guest experience.
  • Demonstrated thorough understanding of food and drink offerings to assist customers.
  • Maintained clean, organized, and fully stocked bar, facilitating smooth operations and quick service.
  • Worked well in a fast-paced environment and handled multiple guests at once.
  • Collaborated with servers, kitchen staff, and management to create a cohesive team environment.
  • Addressed guest requests and concerns promptly to ensure satisfaction.
  • Performed opening and closing tasks for bar operations.

Bartender

TGI Fridays
North Miami, Florida
02.2012 - 09.2017
  • Demonstrated bartending skills in high-volume corporate environment, delivering timely and quality service to guests.
  • Mixed cocktails and beverages according to established recipes, tailoring drinks to customer preferences to enhance overall experience.
  • Prepared and served drink recipes consistently according to brand standards while adhering to brand standards
  • Provided attentive customer service in fast-paced bar environment, ensuring guest satisfaction and repeat patronage.
  • Developed multitasking, speed, and guest engagement skills
  • Ensured cleanliness, organization, and operational efficiency behind bar
  • Assisted team members to foster a collaborative work environment and ensured positive guest experiences
  • Maintained cleanliness and organization of bar area and equipment.

Education

High School Diploma -

Miami Beach Senior High
Miami Beach, FL
06-2010

Skills

  • Cocktail preparation
  • Beverage knowledge
  • Alcohol service knowledge
  • Bartending experience
  • High-volume service
  • Cash handling
  • Bar organization
  • Menu knowledge
  • Customer service expertise
  • Guest relationship building
  • Team collaboration
  • Conflict resolution
  • Time management
  • Bilingual communication
  • Professional attitude

Timeline

South Lounge Bartender

Kaseya Center
09.2026 - Current

Head Bartender

Bakan Wynwood, Koko By Bakan, Jacinta De Mexico
05.2022 - 08.2026

Bartender

Upper Deck Bar & Grill
06.2019 - 04.2022

Bartender

Tap 42 Craft Kitchen & Bar
10.2017 - 11.2019

Bartender

TGI Fridays
02.2012 - 09.2017

High School Diploma -

Miami Beach Senior High
John Riascos