Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Struthers

Spring,TX

Summary

Enthusiatic, goal driven individual seeking to expand and advance my skills and knowledge in the sales and service industries.

Overview

21
21
years of professional experience

Work History

On Premise Sales Representative

Spec's Finer Foods and Spirits
Houston, TX
09.2023 - 11.2025
  • Responsible for sales and service for approximately 110 active accounts primarily in Harris and Montgomery counties. Duties include meeting inventory supply requirements in multiple warehouses, meeting monthly and quarterly sales initiatives, ensuring that accounts maintain both legal and financial TABC requirements, coordinating and assisting accounts with various needs such as menu building, special events, and promotional intiatives.

Bartender, Key Manager

Perry's Steakhouse
The Woodlands, TX
02.2018 - 09.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender, Bar Supervisor

The Cheesecake Factory
The Woodlands, TX
03.2007 - 02.2018
  • Performed all aspects of the bar work group which included hourly work duties as well as assisting managers with all supervisory duties related to the bar workgroup.
  • Performed weekly inventory and ordering of all bar related products and supplies as well as all alcohol related kitchen products and supplies, working closely with wine, beer, and spirits representatives to achieve all bar related product supply goals.

Assistant General Manager

The Black-Eyed Pea
Houston, TX
01.2005 - 03.2007
  • Oversaw all aspects of both front and back of the house operations for a full service casual dining restaurant. Handled cash accurately and prepared deposits as well as overseeing monthly inventory tracking and reconciling quarterly profit and loss statements.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Managed team schedule with eye for coverage needs and individual strengths.

Education

Paralegal Studies

Lone Star College System
Spring, TX
2014

Rowe High School
Mcallen, TX
1995

Skills

  • On Premise Sales and Supply Specialist
  • Professional Service Standards
  • Dining Room Management
  • Responsible Alcohol Service
  • New Hire Training
  • Good Conversationalist
  • Energetic and Outgoing

Timeline

On Premise Sales Representative

Spec's Finer Foods and Spirits
09.2023 - 11.2025

Bartender, Key Manager

Perry's Steakhouse
02.2018 - 09.2023

Bartender, Bar Supervisor

The Cheesecake Factory
03.2007 - 02.2018

Assistant General Manager

The Black-Eyed Pea
01.2005 - 03.2007

Paralegal Studies

Lone Star College System

Rowe High School
John Struthers