John Talos
Fountain Hills,AZ
Summary
Dedicated professional effectively using meat quality techniques needed to process and produce customer specified products. Consistently mentors associates in cutting methods and safety measures. Offers attention to detail to minimize waste and excellent communication skills to foster positive relationships.
Overview
29
29
years of professional experience
Work History
Meat Manager
Frys Super Market
Fountain Hills, Arizona
11.2016 - 11.2025
- Managed daily operations of meat department, ensuring quality and freshness.
- Trained staff on meat handling and safety protocols to maintain standards.
- Oversaw inventory management, including ordering and stock rotation practices.
Cut beef, pork, poultry and fish as needed.
Meat Cutter
Bashes Food
Fountain Hills, Az
01.1997 - 10.2015
- Cut and trim various meats to meet customer specifications.
- Operate meat cutting machinery safely and efficiently.
- Maintain cleanliness and organization of workstations and equipment.
Education
Chaparral High
Scottsdale, AZSkills
- Meat cutting
- Inventory management
- Food safety
- Staff training
coustomer service
Timeline
Meat Manager
Frys Super Market
11.2016 - 11.2025
Meat Cutter
Bashes Food
01.1997 - 10.2015
Chaparral High