John Weddle
Sandy
Summary
Dynamic Restaurant Manager with a proven track record at The Crow, excelling in inventory management and conflict resolution. Successfully developed innovative menu items and enhanced team performance through effective training and leadership. Committed to maintaining high standards of service and compliance, fostering a positive environment for both staff and guests.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Restaurant Manager
The Crow
La Crosse
07.2020 - 05.2025
- Resolved conflicts among employees in an effective manner.
- Ensured compliance with all food safety regulations and sanitation standards.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Created new menu items based on customer feedback and industry trends.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Created detailed reports on weekly and monthly revenues and expenses.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
Education
High School Diploma -
Stevens Point Area Senior High
Stevens Point, WI05-2018
Skills
- Inventory management
- Budgeting
- Menu development
- Staff training
- Conflict resolution
- Performance evaluation
- Team leadership
- Organization and prioritization
Affiliations
- Cooking and Baking
- Board/Tabletop games
- Exercising
- Outdoor activity
Certification
- Wisconsin Food Safety Certification
Timeline
Restaurant Manager
The Crow
07.2020 - 05.2025
High School Diploma -
Stevens Point Area Senior High
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