Johnathan Mugweh
Salt Lake City,UT
Summary
Dedicate Money Collecting being efficient in completing daily tasks in fast-paced environments. Seeking role with increased responsibility early on in childhood. -
Motivated baristas and register workers focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. -
Positive and upbeat Hosting makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environments. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Reliable Food Prep Cook equipped to handle fast-paced kitchen work. Supports senior staff with well-prepared ingredients and properly managed supplies. Always complies in full with health code requirements and safety standards.
Overview
13
13
years of professional experience
Work History
Cook
Delta Sky Club - Compass Group Management
Salt Lake City, UT
05.2023 - 07.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Payroll Assistant
Workman Nydegger
Salt Lake City, UT
11.2021 - Current
- Assisted with the review and reconciliation of payroll data, including timesheets, deductions, and other related information.
- Reviewed employee tax forms to ensure compliance with federal regulations.
- Updated payroll system with new hire information including benefits deductions.
- Created spreadsheets for tracking various types of payroll data such as bonuses or commissions paid out to employees.
- Filed paperwork associated with wage garnishments or child support orders according to court requirements.
Food Prep Cook
OHM Concessions - Pickup Stix
Salt Lake City, UT
01.2022 - 12.2023
- Carved meats into precise cuts for cooking.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Grilled and deep fried various foods from meats to potatoes.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Measured and weighed food items to comply with portion requirements.
- Trained back-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Assisted staff by serving food and beverages or bussing tables when help was needed.
Line Cook
Cheesecake Factory Inc
Salt Lake City, UT
01.2023 - 06.2023
- Set up and performed initial prep work for soups, sauces and salads.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Grilled and deep fried various foods from meats to potatoes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Register/Barista Shift Lead
OHM Concessions - Gourmandise
Salt Lake City, UT
05.2021 - 01.2022
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Arranged merchandise and pastries and built eye-catching displays to increase sales.
- Greeted guests with pleasant smile and superior customer service.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained new employees in operational procedures and modeled duties for front and back house positions.
- Greeted customers at front counter, answering questions and inputting specialty coffee orders into POS system.
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Oversaw food preparation, production and presentation according to quality standards.
- Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
Host
OHM Concessions - Gourmandise
Salt Lake City, UT
09.2021 - 12.2021
- Greeted guests and gathered information to seat groups or place on waitlist.
- Answered telephone to provide dining information and take reservations.
- Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Resolved customer service and food-related issues to maintain guest satisfaction.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Tutor
Boys and Girls Club
Salt Lake City, UT
09.2016 - 06.2018
- Worked with elementary and middle school students to identify educational goals and initiated strategies to keep plans on track.
- Assessed student progress at each session, making recommendations that increased effectiveness of tutoring and lessons.
- Used engaging teaching methods to help students achieve success in computer science.
- Instructed students from diverse socio-economic backgrounds to help to improve writing skills and excel in school.
Money Collector
Calvary Baptist Church
Salt Lake City, UT
01.2012 - 04.2014
- Collected and counted offerings of money from the church to the ministry
Education
GED -
West High School
Salt Lake City, UTSkills
- Patience on working with others
- Student progress analysis
- Confidence building
- Money managing skills
- Records maintenance
- Inspiring communication
- Math skills assessments
- Bi-weekly payroll management
- Employee training
- Reliability & trustworthy
- Time Management skills
- Knife safety
- Vegetable washing
- Surface sanitizing
- Cutting and slicing techniques
- Food preparation
- Punctual and honest
Timeline
Cook
Delta Sky Club - Compass Group Management
05.2023 - 07.2024
Line Cook
Cheesecake Factory Inc
01.2023 - 06.2023
Food Prep Cook
OHM Concessions - Pickup Stix
01.2022 - 12.2023
Payroll Assistant
Workman Nydegger
11.2021 - Current
Host
OHM Concessions - Gourmandise
09.2021 - 12.2021
Register/Barista Shift Lead
OHM Concessions - Gourmandise
05.2021 - 01.2022
Tutor
Boys and Girls Club
09.2016 - 06.2018
Money Collector
Calvary Baptist Church
01.2012 - 04.2014
GED -
West High School
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