Morris F Huffman
Jonesboro,GA
Summary
- Creative Assistant Chef with 17 years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures.
- Enthusiastic chef who is eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Overview
9
9
years of professional experience
Work History
Assistant Sous Chef
Compass Group Management (Delta Sky Club)
Atlanta, GA
12.2022 - Current
- Assisted the Sous Chef in preparing and presenting high-quality dishes to customers.
- Monitored food supplies and placed orders as needed.
- Supervised kitchen staff, including scheduling shifts and assigning tasks.
- Ensured compliance with sanitation regulations and safety standards.
- Stored all foods at correct temperature according to health regulations.
Assistant Chef
Compass Group Management (Gwinnett Stripers)
Buford, GA
03.2021 - 12.2022
- Stored food safely and orderly in freezer and refrigerator.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Checked food inventory and ordered ingredients.
- Chopped ingredients and garnishes.
- Assisted head chef in cooking dishes according to ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Line Cook
Little Rey
Atlanta, GA
04.2018 - 02.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Handled portion control activities according to specified instructions provided by chef.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats and poultry for grilling purposes.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Assistant Food Service Director
Compass Group Management (Correctional)
Fayetteville, GA
10.2015 - 02.2018
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Worked with qualified chef to diversify menu with new offerings.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Purchased food and cultivated strong vendor relationships.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
High School Diploma -
Mundy's Mill High School
Jonesboro, GA06-2005
Skills
- P>Passion for food
- P>Safe food handling
- P>Food spoilage prevention
- P>Baking and broiling skills
- P>Self-Motivated
- P>Temperature Control
Timeline
Assistant Sous Chef
Compass Group Management (Delta Sky Club)
12.2022 - Current
Assistant Chef
Compass Group Management (Gwinnett Stripers)
03.2021 - 12.2022
Line Cook
Little Rey
04.2018 - 02.2021
Assistant Food Service Director
Compass Group Management (Correctional)
10.2015 - 02.2018
High School Diploma -
Mundy's Mill High School
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