Johnay Garcia

• Prepared and served meals in a fast-paced hospital environment, ensuring adherence to dietary guidelines.
• Maintained cleanliness and sanitation of food preparation areas, complying with health regulations.
• Assisted in inventory management by tracking food supplies and reporting shortages to supervisors.
• Collaborated with kitchen staff to streamline meal service processes, enhancing efficiency during peak hours.
• Monitored food temperatures and quality, ensuring compliance with safety standards for patient meals.

- Responsible for safely transporting patient from one unit to another including to ER, radiology, surgery, and patient room.

- Sitter: Assisted with patients for safety, or under a baker act, under the direction/delegation of the registered nurse

- received report from off going personnel to secure and provide the best patient care.

- Communicated appropriately with patient and family members any and all pertinent information within my scope.

• Supervised daily operations to ensure efficient service delivery and customer satisfaction.
• Developed training materials for new staff to enhance onboarding process and operational efficiency.
• Managed inventory levels, ensuring timely replenishment of stock and minimizing waste.
• Implemented customer feedback mechanisms to improve product offerings and service quality.
• developed a strong company culture focused on employee engagement, collaboration and continuous learning opportunities.