John Benedict Tomboc
Las Vegas,NV
Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. 15+ years of experience in both the Front of the House and Back of the House.
Overview
15
15
years of professional experience
Work History
Food Runner
Tableau, Wynn Resorts
Las Vegas, NV
05.2025 - Current
- Improved dining experience by providing prompt, attentive service to guests.
- Ensured guest satisfaction with detailed attention to special dietary needs and preferences.
- Served food and beverages promptly with focused attention to guest needs.
Food Runner
LaLa Noodles, ParkMGM
Las Vegas
06.2024 - 10.2025
- Primary responsible for taking food out of the kitchen and bringing it to the guest in a timely manner.
- Maintained cleanliness of dining area, ensuring compliance with health and safety standards.
Food Runner
Terrace Pointe, Wynn Resorts
Las Vegas
08.2016 - 05.2025
- Coordinated with kitchen staff to streamline order flow and maintain service efficiency.
- Delivered food orders promptly to ensure guest satisfaction and enhance dining experience.
Food Server
India Oven Masala
Las Vegas
06.2014 - 03.2018
- Welcome guests as they arrive at the restaurant and inquire into their seating preferences. Take orders and place it in the system. Answer questions regarding menu items and ingredients.
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
Food Runner
Tacos & Beer
Las Vegas
03.2014 - 04.2015
- Responsible for delivering food to the guest in a timely manner. As the last person responsible for checking the food before it arrives at the guest table.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Line Cook
Yard House, The Linq
Las Vegas
01.2013 - 06.2014
- Worked in the Grill and Saute station that prepares pastas, burgers and steaks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Bachi Burger
Las Vegas
05.2012 - 07.2013
- Worked on the Saute station that prepares appetizers and sides for entrees. Responsible for prepping items necessary to open for service. Kitchen expeditor for call kitchen.
- Prepared and cooked menu items according to recipes, ensuring quality and consistency.
Line Cook
House of Blues, Mandalay Bay
Las Vegas
02.2011 - 05.2012
- Responsible for checking everything is ready for service for the lunch kitchen line and also making sure all the food comes out in a timely manner. Responsible for training new cooks for all of the stations.
- Operated kitchen equipment safely, maintaining high standards of cleanliness and organization.
Skills
- Strongly familiar with different types of meats and their cooking times
- Experienced with knives and all the classic knife cuts
- Prepared food items consistently and in compliance with recipes, portioning Cooking and waste control guidelines
- Maintained smooth and timely operations in preparation and delivery of food and kitchen sanitations
- Cooking techniques and proper sanitation Hard worker and highly dependable
LANGUAGES
English, Filipino, Basic Spanish
Timeline
Food Runner
Tableau, Wynn Resorts
05.2025 - Current
Food Runner
LaLa Noodles, ParkMGM
06.2024 - 10.2025
Food Runner
Terrace Pointe, Wynn Resorts
08.2016 - 05.2025
Food Server
India Oven Masala
06.2014 - 03.2018
Food Runner
Tacos & Beer
03.2014 - 04.2015
Line Cook
Yard House, The Linq
01.2013 - 06.2014
Line Cook
Bachi Burger
05.2012 - 07.2013
Line Cook
House of Blues, Mandalay Bay
02.2011 - 05.2012