John Birdine
Bowie,MD
Summary
Dedicated cashier and cook with a strong focus on customer service, transaction efficiency, and reliability. Committed to delivering exceptional support and maintaining high standards in food safety and cleanliness.
Overview
6
6
years of professional experience
Work History
Cashier, Cook
Taste Budds Soul Food & Catering
05.2025 - Current
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced daily sales reports.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Monitored cooking times and temperatures to uphold food safety regulations and quality control.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
The Fry Station
01.2020 - 01.2024
- Prepared diverse menu items in accordance with recipes and food safety standards.
- Operated kitchen equipment efficiently, ensuring consistent food quality and presentation.
- Collaborated with team members to maintain cleanliness and organization of workstations.
- Trained new staff on kitchen procedures and safety protocols to enhance team performance.
Education
High School Diploma -
Wise
Upper Marlboro, MDSkills
- Customer service
- Customer assistance
- Work ethic and integrity
- Cash handling
- Cleaning and sanitizing
- Team collaboration
- Reliability and punctuality
- Order taking
- Professionalism and courtesy
- Product restocking
- Payment processing
- Refunds and exchanges
- POS system operations
- Attention to detail
- Inventory management
- Order packaging
Timeline
Cashier, Cook
Taste Budds Soul Food & Catering
05.2025 - Current
Cook
The Fry Station
01.2020 - 01.2024
High School Diploma -
Wise