John C. Musso

• Managed daily operations of food and beverage service areas.
• Coordinated staff schedules to ensure optimal coverage during peak hours.
• Oversaw inventory management for food and beverage supplies.
• Performed administrative tasks such as payroll processing, ordering supplies.
• Supervised catering operations for large events including weddings, corporate functions.

• Assisted bartenders in preparing and serving beverages to customers.
• Maintained cleanliness of bar area and ensured proper sanitation practices.
• Stocked and organized supplies, including glassware and drink ingredients.
• Upsold customers from shelf to premium brands to help boost sales.
• Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Worked with cross-functional teams to achieve goals.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Recognized by management for providing exceptional customer service.

This title I earned after years of being a Lead Host, Senior VIP Host, and Director of VIP Services at multiple Night and Day Clubs, Gentleman’s establishments, bars, and restaurants in my 20 year Las Vegas occupation. I was entrusted with providing an unforgettable experience for Celebrities, Athletes, and everything in between while presenting the city to my distinguished guests.