John Daniel Pendley
Cumming,GA
Summary
I am Forward-thinking with proven history of leadership, planning and problem solving. Adept collaboration with management to accomplish demanding objectives, motivate staff and organize resources. Systematic understanding of maintaining coverage for all operational needs.
Overview
7
7
years of professional experience
Work History
Assistant Manager
Tower Beer, Wine & Spirits
Atlanta, GA
09.2021 - Current
- Delegated daily tasks to team members to optimize group productivity.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Coached team members and delivered constructive feedback to promote better productivity and build confidence.
- Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Assistant Restaurant Manager
Hugo’s Oyster Bar
04.2020 - 08.2021
- Calculated inventory and ordered appropriate supplies to meet expected demands.
- Took immediate responsibility for issues and found effective solutions for swift resolution.
- Maintained entire look of restaurant, keeping it clean and inviting at all times.
- Assisted personnel with duties and tasks during high-volume periods.
- Stayed abreast of federal, state and local regulations and upheld strict food safety standards.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
Server Bartender
C&S Seafood
10.2019 - 03.2020
- Operated POS terminals to input orders, split bills and calculate totals.
- Provided exceptional service to high volume of daily customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Trained new employees to perform duties.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Assistant Manager
Outback Steakhouse
12.2017 - 09.2019
- Scheduling for 50+ employees
- Track, inventory, and order alcohol
- Coordinate and assist all employees in daily processes
- Monitor the dining room to ensure optimal guest experience
- Daily reports and closing responsibilities
- Train new servers and wait staff to improve performance.
Jet Engine Mechanic
United States Air, Aerospace Propulsion
Warner Robins, GA
03.2016 - 03.2020
- Aircraft maintenance, handling, repair for TF-33 engines
- Completed scheduled and unscheduled safety and performance assessments.
- Disassembled and inspected engines and components for wear, breaks or other deficiencies.
- Performed troubleshooting procedures to find root causes of faults.
- Researched, read and interpreted technical manuals and guidelines before inspections, installations and repairs.
- Completed inspections and targeted repairs of aircraft systems, components and structures.
Education
Aerospace Maintenance
04.2017
Graduate -
05.2016
Skills
- Proficient with inventory, order placement, and stocking
- Cost Control
- Problem Resolution
- Performance Evaluations
- Customer Relations
- Basic Knowledge of Microsoft Windows applications
- Onboarding and Orientation
- Administration and Reporting
- Hiring and Training
Additional Information
- Recognition and Achievements: , 2018 Outback Employee of the Year 2017 Airforce Basic Military Training, , 2017 DOD Secret Security Clearance
Timeline
Assistant Manager - Tower Beer, Wine & Spirits
09.2021 - Current
Assistant Restaurant Manager - Hugo’s Oyster Bar
04.2020 - 08.2021
Server Bartender - C&S Seafood
10.2019 - 03.2020
Assistant Manager - Outback Steakhouse
12.2017 - 09.2019
Jet Engine Mechanic - United States Air, Aerospace Propulsion
03.2016 - 03.2020
Air Force Technical School - , Aerospace Maintenance
West Forsyth High School - Graduate,
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