John (Jack) Grandsire

Provided top-tier service to club members, offering a personalized and memorable dining experience. Proficiently explained menu items, made recommendations, and took orders with a focus on exceeding member expectations. Skillfully balanced multiple tables, ensuring timely and accurate delivery of food and beverages. Upheld a professional and polished demeanor, consistently contributing to the high standards of service expected at the country club.

Performed comprehensive housekeeping duties, including cleaning and organizing the kitchen and dining rooms, washing dishes, and maintaining a standard of cleanliness. setting up for event and dinner setups, ensuring a welcoming atmosphere, providing exceptional service and fostering positive experiences. Demonstrated a strong commitment to professionalism and efficiency in all tasks, contributing to the overall success of team objectives.

Versatile professional adept at seamlessly managing a diverse array of responsibilities encompassing customer service excellence, meal preparation, and gourmet burger crafting. Proven ability to effortlessly navigate between front-of-house and back-of-house operations, ensuring a harmonious and exceptional dining experience. Possess a dynamic skill set that combines culinary proficiency with a strong commitment to providing unparalleled customer satisfaction.