Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field after becoming a licensed manicurist.
• Managed multiple tables simultaneously during busy shifts.
• Collaborated with kitchen staff to uphold food quality standards.
• Ensured cleanliness and organization during peak operational hours.
• Enhanced customer experience by addressing inquiries about menu items and recommending options, leading to increased sales.
• Adhered to food safety and sanitation standards at all times.
After completing my education at IBEC I passed my state board and am a licensed manicurist.
Completed 2 years of Newtech cosmetology program
Licensed manicurist in the state of Washington