Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail.
Overview
6
6
years of professional experience
Work History
Bar Captain
Promontoryclub
Park City
06.2023 - 04.2025
Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
Remained calm and poised during busy periods, promoting great customer service to guests.
Maintained safety and sanitation standards with firm enforcement amongst bar staff.
Monitored bar inventory and promptly restocked low items before depletion.
Effectively multitasked within fast-paced environment.
Bartender
350 Main Brasserie
Park City
11.2021 - 04.2025
Checked identification cards for proof of age prior to serving alcohol beverages.
Greeted frequent visitors by name and explained new promotions.
Monitored bar inventory and promptly restocked low items before depletion.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
[Service bar well during winter year [2021-2025]
Bartender
Hearth and Hill
Park City
07.2019 - 11.2021
Maintained inventory of liquor, beer, wine, and other beverage items.
Completed regular bar inventories and daily requisition sheets.
Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
Performed opening and closing duties including restocking supplies.
Education
Bachelor of Science - Cruiseline Mngmnt. Specialization of Hospitality
Lyceum of The Philippines University
Manila, UT
05-2017
Skills
Dining room management
Effective communication
Mixology techniques
Customer service
Hospitality and guest service
Timeline
Bar Captain
Promontoryclub
06.2023 - 04.2025
Bartender
350 Main Brasserie
11.2021 - 04.2025
Bartender
Hearth and Hill
07.2019 - 11.2021
Bachelor of Science - Cruiseline Mngmnt. Specialization of Hospitality