Open To Work
John “Tony” Bartell
Orange Park
Work Preference
Summary
I am a dedicated culinary professional with nearly 20 years of experience in kitchen operations, including food preparation and quality control. My background encompasses a variety of roles within the restaurant industry, where I have honed my skills in food safety, menu creation, and customer service. As a single father, I exemplify hard work and perseverance, which I bring to every team I join, ensuring I become a valued member quickly.
Overview
1
1
Certification
2026
2026
years of professional experience
Work History
Events Cook
TopGolf
Jacksonville
01.2025 - 02.2026
- Prepared all meals for events up to 1000 guests, ensuring timely service.
- Operated grills, fryers, and broilers to meet quality and safety guidelines.
- Followed established procedures for safe food handling and storage.
Deli Associate
Publix Super Markets Inc
Crawfordville
04.2022 - 12.2024
- Prepared deli products in accordance with food safety guidelines.
- Operated slicing equipment for fresh meats and cheeses.
- Maintained cleanliness of the deli area to ensure a safe environment.
Kitchen Manager
Seinyard at rock landing
Panacea
02.2021 - 04.2022
- Managed daily kitchen operations while maintaining high food safety standards.
- Developed weekly menus based on seasonal ingredients and customer preferences.
- Oversaw meal preparation, cooking methods, and plate presentation for quality assurance.
Sous Chef
49th State Brewing Company
Healy
04.2018 - 09.2020
- Supervised kitchen staff to ensure efficient food preparation and service.
- Coordinated daily menu planning with the culinary team.
- Maintained inventory levels and ordered supplies to support kitchen operations.
Sous Chef
Vail Resorts Inc
Skykomish
11.2019 - 04.2020
- Directed kitchen staff in daily operations including food production and sanitation practices.
- Assisted with menu development and scheduling to optimize kitchen workflow.
- Trained kitchen workers on culinary techniques in a fast-paced environment.
Assistant Manager
Stone Creek Pizza
Crawfordville
- Coordinated restaurant operations and staff scheduling for smooth service.
- Hand-tossed pizza dough and prepared fresh ingredients for menu items.
- Resolved customer inquiries to enhance the overall dining experience.
Education
Welding
Tulsa Welding School
Jacksonville, FL 04.2026 - 06.2026
General Education
Morgantown, WVSkills
- Food safety regulations
- Menu creation
- Inventory management
- Equipment maintenance
- Fast-paced environment adaptability
- Plating and garnishing
- Quality control
- Knife skills
- Customer service
- Schedule building
- Preparation of hot food products
- Fresh ingredient inspection
Languages
English
Professional
Spanish
Limited
Certification
- Servsafe
- Food handlers
Affiliations
- I genuinely believe that I can do anything I put my mind to
- I would be an excellent addition to any kitchen roll.
- My family is very important to me as I want to show them the importance of hard work
References
References available upon request.
Timeline
Welding
Tulsa Welding School
04.2026 - 06.2026
Events Cook
TopGolf
01.2025 - 02.2026
Deli Associate
Publix Super Markets Inc
04.2022 - 12.2024
Kitchen Manager
Seinyard at rock landing
02.2021 - 04.2022
Sous Chef
Vail Resorts Inc
11.2019 - 04.2020
Sous Chef
49th State Brewing Company
04.2018 - 09.2020
Assistant Manager
Stone Creek Pizza
General Education