Jon Ledang
Nicholasville,KY
Summary
Professional with extensive experience in finance and accounting within the restaurant industry, successfully managing operations with annual sales of $5 million. Developed and executed budgets while reconciling P&L statements to ensure financial accuracy, resulting in a significant increase in net income. Oversaw payroll for 100-120 team members within a $1.4 million labor budget and processed numerous bills weekly, demonstrating strong accounts payable capabilities. Led a management team focused on operational compliance and financial performance, implementing new SOPs to enhance efficiency and consistency.
Overview
11
11
years of professional experience
Work History
Managing Partner
Bluegrass Hospitality Group- Drake’s
Brannon Crossing, KY
06.2022 - Current
- Increased net income 74% in 2023 and 23% in the first quarter of 2024
- Managed restaurant with $5 million in annual sales; developed budget and reconciled P&L to ensure financial accuracy
- Schedule and run payroll for 100-120 team members within a $1.4 million annual labor budget
- Code, approve, and process 40-50 bills per week, covering approximately $120,000 in expenses per 4-week period
- Directed restaurant operations for Drake's under Bluegrass Hospitality Group standards.
- Monitored labor, scheduling, and payroll processes for accurate restaurant execution.
- Oversaw inventory control, ordering, and vendor relationships for food and beverage supplies.
- Reviewed sales reports and financial statements to guide operational decisions.
- Negotiated contracts with suppliers, vendors, and clients.
- Reviewed daily and overall financials to ensure profitability.
- Audited inventory processes to ensure accuracy and compliance with standards.
- Led 7-person management team; facilitated development of 3 Managers of the Year and 4 Managers of the Period
- Operate a Training Store that has trained 20+ managers and 8 managing partners
General Manager
Homer's Barbecue
Henderson, KY
07.2021 - 05.2022
- Oversaw operations of Toast POS, 7Shifts, and ADP by streamlining processes for improved efficiency.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Reviewed financial statements and sales reports to assess productivity and identify opportunities for improvement.
- Developed new SOPs and training manual to enhance onboarding and operational consistency.
Managing Partner
Bluegrass Hospitality Group- Drake’s
Owensboro, KY
10.2019 - 06.2021
- Directed restaurant operations for Drake's under Bluegrass Hospitality Group standards.
- Reviewed sales reports and financial statements to guide operational decisions.
- Reviewed daily and overall financials to ensure profitability.
Auxiliary Manager / Training Team
Bluegrass Hospitality Group- Drake’s
Burlington, NC
06.2019 - 06.2019
- Led pre-shift meetings, task assignments, and service priorities for staff.
- Coached, mentored and trained team members in order to improve their job performance.
- Trained team members on Drake's guest service standards and opening procedures.
Associate Manager
Bluegrass Hospitality Group- Drake’s
Brannon Crossing, KY
08.2018 - 09.2019
- Analyzed financial data to identify trends and recommend actionable improvements.
- Oversaw inventory levels and adjusted based on sales trends to optimize stock availability.
- Managed inventory levels and adjusted based on sales trends to ensure alignment with demand.
Tax Preparer
Dillon Tax Service
01.2017 - 05.2017
- Prepared individual and business tax returns for Dillon Tax Service clients.
- Reviewed client documents for accuracy to ensure comprehensive tax filings.
- Calculated deductions, credits, and estimated tax liabilities to optimize client tax outcomes.
- Interpreted tax laws and applied current filing requirements to maintain compliance and minimize client risk.
- Communicated filing questions and document requests to clients clearly.
- Organized confidential records and maintained secure tax files.
Accountant
Craft, Waninger, Noble & Company, PLLC
12.2015 - 05.2016
- Conducted comprehensive tax preparation for clients in a professional setting.
- Prepared and filed individual and business tax returns for clients, optimizing tax benefits
- Reconciled general ledger accounts and bank statements to maintain accurate financial records
- Maintained client workpapers and supporting documentation
Education
Bachelor of Science - Accounting
University of Kentucky
Lexington, KYSkills
- P&L reconciliation
- Financial forecasting
- Budget management
- Payroll management
- Accounts payable: Billing coding, approval, and processing
- Inventory auditing and cost control
- Inventory control
- QuickBooks
- Advanced Microsoft Excel
- Accounting and spreadsheets
- System administration
References
References upon request
Timeline
Managing Partner
Bluegrass Hospitality Group- Drake’s
06.2022 - Current
General Manager
Homer's Barbecue
07.2021 - 05.2022
Managing Partner
Bluegrass Hospitality Group- Drake’s
10.2019 - 06.2021
Auxiliary Manager / Training Team
Bluegrass Hospitality Group- Drake’s
06.2019 - 06.2019
Associate Manager
Bluegrass Hospitality Group- Drake’s
08.2018 - 09.2019
Tax Preparer
Dillon Tax Service
01.2017 - 05.2017
Accountant
Craft, Waninger, Noble & Company, PLLC
12.2015 - 05.2016
Bachelor of Science - Accounting
University of Kentucky