Jon Peters
New York
Summary
Attended New York Restaurant school, Operated Something's Cooking for 40 Years, worked on hundreds of feature films, thousands of Commercials, Hundred of live music events in all the major venues in New York , Corporate events, private events.
Owned an ran Saucier Cuisine a national company supplying Puff Pastry, and deme glazes to retail and commercial markets Using Distributors in the U.S.
Did all marketing which included trade and food shows throughout the country. Received the award for best new food product from the NASFT.
Overview
38
38
years of professional experience
Work History
CEO Catering Company
Something's Cooking Catering Inc .
1986.01 - 2023.09
- Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
- Cultivated forward-thinking, inclusive, and performance-oriented business culture to lead industry in innovation and push progress.
- Developed key operational initiatives to drive and maintain substantial business growth.
- Established foundational processes for business operations.
- Identified new revenue generation opportunities to maximize bottom-line profitability.
- Engaged positively with staff and leadership colleagues, soliciting and encouraging feedback and collaborative spirit.
- Made large-scale financial decisions and supervised company spending to reduce material losses and maximize profits.
- Analyzed and tracked business metrics and made appropriate adjustments to meet supply and demand needs.
- Addressed employee and managerial concerns and implemented corrective actions to promote compliance.
- Negotiated with suppliers and delivery workers and ordered materials according to forecasted customer demand.
- Coached and guided senior managers to improve employee job satisfaction and achieve higher performance levels.
- Directed market expansions to propel business forward, meet changing customer needs.
- Initiated strategy to drive company growth and increase market share and profitability.
- Formulated and executed strategic initiatives to improve product offerings.
- Cultivated company-wide culture of innovation and collaboration.
- Oversaw business-wide changes to modernize procedures and organization.
- Analyzed industry trends and tracked competitor activities to inform decision making.
- Directed technological improvements, reducing waste and business bottlenecks.
Education
High School Diploma -
Monmouth County Post-Secondary Adult School
Freehold, NJ06.1962
Skills
- Digital Marketing
- Employee Management
- Strategic Partnership
- Business Administration
Timeline
CEO Catering Company
Something's Cooking Catering Inc .
1986.01 - 2023.09
High School Diploma -
Monmouth County Post-Secondary Adult School
Similar Profiles
Allison MacEachernAllison MacEachern
Catering Server at Diannes Country Cooking and CateringCatering Server at Diannes Country Cooking and Catering
Stephanie McFaddenStephanie McFadden
Owner at Cooking In Prepared Foods & CateringOwner at Cooking In Prepared Foods & Catering
Wendy BrewWendy Brew
In Home Cook at I Hate CookingIn Home Cook at I Hate Cooking