High-energy culinary professional with 10 years in the field. Bringing exceptional leadership and planning abilities along a flexible schedule. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
1
1
Certification
3
3
years of post-secondary education
6
6
years of professional experience
Work History
Kitchen Supervisor
City Works Eatery & Pour House
Vernon Hills, Illinois
09.2022 - Current
Supervised kitchen staff at City Works Eatery & Pour House during busy service periods.
Monitored sanitation, food safety, and cleanliness standards throughout kitchen shifts.
Coordinated food prep, line setup, and ticket flow across kitchen stations.
Trained new cooks on recipes, plating, and back-of-house procedures.
Inspected dishes for quality, portioning, and presentation before service.
Managed inventory, storage rotation, and supply restocking for kitchen operations.
Resolved kitchen issues with servers, cooks, and management during service rushes.
Ensured all kitchen staff adhered to food safety and sanitation regulations.
Line Cook
Kumas Corner
Schaumburg, Illinois
08.2021 - 03.2026
Prepared burgers, sandwiches, and sides across grill and fry stations at Kuma's Corner.
Followed ticket orders and coordinated pacing with expo and kitchen staff.
Maintained sanitation standards for prep areas, equipment, and work surfaces.
Automotive Technician
Closs Tire & Auto Repair
Waukegan, Illinois
06.2020 - 10.2021
Diagnosed vehicle issues using inspection tools at Closs Tire & Auto Repair.
Performed tire rotations, balances, and alignments for customer vehicles.
Completed oil changes, fluid checks, and scheduled maintenance services.
Inspected vehicles for safety, wear, and repair needs.
Communicated repair findings and service recommendations to service advisors.
Maintained clean workspaces, tools, and service equipment.